Let’s face it, the holiday season always means spending a lot more money. I wish I could tell you that you could get through December without an, extra dent in your budget, but there’s no way.
In the past I have told you of ways to make your holidays greener. In those articles you will
Image: Rawpixel. |
Saving on Christmas presents
- Make a list of gifts by person and stick to that. If you know that there are specific presents from specific stores that you will need, it would be good time to sign up for those stores’ newsletters so that you can get coupon codes or sales notices.
- Encourage a secret Santa system at work or among your closest friends. If instead of buying four $30 gifts you only could buy one, you could increase the agreed price and still save when buying just the one.
- Consider what your friends and family members might need, time-wise. Does someone need a babysitter often? Is there a garage that they mean to clean out and organize but never get to it? Is there a favorite dish that you could cook ahead of time and give, like frozen homemade lasagna? Giving your time and/or experience is an extremely thoughtful present and it will save you time. Get a nice card to create a nice voucher for it, and you’re set.
- If you have a lot of people to buy for (work, family) it’s a good idea to buy a couple of
Image: South House Boutique. - While you’re at it, take stock of the gift cards you own, and use them up to buy some presents -especially if they’re soon expiring-!
- Speaking of vouchers, if there’s an expensive item on a someone’s wish list that you would like to buy, you can save on that by giving an I.O.U. that states you will get the person that item at the after-Christmas sales.
- Before making a menu, check your cupboards. If you’re the kind that receives at least one Christmas basket a year, then up there in the back you will find all sorts of interesting seasonings to help you make lamb, turkey, ham or seafood more sophisticated, it will help use up things you had forgotten, and save you money.
Image: Rawpixel. - About those nibbles: how often have you come to the table at Christmas already stuffed with chips, olives, and finger foods? Well, cut back on those. Instead, consider making your own canapés, which will look nicer, will allow you to save by choosing what you put on them, and get people to the table with room to actually, eat dinner.
- On the main course: we all wish we could buy that fresh leg of lamb, but it’s on the fresh meats and seafood items where we end up spending the most. It is perfectly OK to look for frozen meats, and I would suggest going online to the pages of all your local markets and looking for the cut of meat or type of fish you plan on serving. When you find it on sale or well-priced, it’d be best to buy it and freeze it for later. Right now, here in Finland, I’m holding out for turkey because it’s what my family wants for Christmas this year. Turkeys here are rather large -so far, the smallest I’ve found are 11 lbs. and for a dinner for 3 that would cost me $56 on turkey alone. I’m budgeting the full amount in case it doesn’t work out, but I have 2 weeks to see.
- Of course, if you plan on making it worth your time, it would also be a good idea to buy a large turkey, and plan on freezing a bunch of leftovers to eat the next 3 months!
- Boxed wine. This one makes many people cringe. I used to cringe too, but a couple of
Image: Toa Heftiba. - On dessert: if you know how to cook, and based on your guest list, keep in mind that there are delicious, decadent puddings, cakes that need no decorating but a pretty drizzle, or cheesecakes that are delish and easy to present. They can all be made a day ahead, saving you time and money.
Oh, and December is the perfect time to start a Holiday Club account. If you’ve never had one, try it, it’s an extremely rewarding experience. (LINK)
Happy holidays!
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